Texas Margarita On The Rocks

Texas Margarita On The Rocks

This Texas Margarita is a twist on the classic cocktail, made with pineapple juice (or just chunks) and a little bit of jalapeño for added spice! If you're not a fan of pineapple juice, you can substitute for orange juice for this amazing drink recipe. Cheers!

Texas Margarita On The Rocks
Photo by Sabel Blanco from Pexels


2 ounces tequila
1 ounce triple sec
1 ounce lime juice
1/2 cup pineapple or orange juice
1 jalapeno pepper, sliced
Pineapple chunks, limes, or orange half moons, for garnish
Kosher salt or sea salt, for garnish


Pour salt into a saucer
Moisten the rim of a margarita glass with a lime wedge
Dip glass into salt to line the rim and then fill with ice; set aside
In a cocktail shaker with ice and add tequila, triple sec, pineapple or orange juice, and lime juice 
Shake to combine and strain into prepared glass. Garnish with limes, pineapple chunks, or orange half moons

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